How to Make Appetizing Shepherd's Pie

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can have Shepherd's Pie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

1. You need 500 g of Kartoffeln.
2. You need 400 g of Hack.
3. It's 50 g of Butter.
4. You need 1 of Zwiebel.
5. It's 1 EL of Mehl.
6. It's 250 ml of Brühe.
7. Prepare 2 TL of Senf.
8. It's 2 TL of Ketchup.
9. You need of Salz und Pfeffer.
10. Prepare 100 ml of Milch oder Sahne.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's Pie instructions

1. Die Kartoffeln schälen und kleinschneiden, in einem Topf mit Salzwasser gar kochen (ca. 30 Minuten)..
2. Die Zwiebel kleinschneiden, etwas Butter in einem mittelgroßen Topf zerlassen, darin die Zwiebel und das Hack ca. 5 Minuten anbraten..
3. Das Mehl dazugeben, verrühren und kurz anbraten, dann mit der Brühe ablöschen, kurz einkochen lassen und mit Salz, Pfeffer, dem Senf und dem Ketchup würzen..
4. Eine Auflaufform einfetten und die Hackfleischmasse hineinfüllen. Die Kartoffeln mit 30 g Butter und der Milch/Sahne zu einem Brei zerstampfen..
5. Den Kartoffelbrei auf das Hack streichen, mit einer Gabel pflugartige Spuren in den Kartoffelbrei ziehen, mit etwas Salz und Butterflöckchen bestreuen..
6. Im vorgeheizten Ofen bei 200°C 20 Minuten backen, dann auf 180° herunterschalten und ungefähr 15 Minuten weiterbacken, bis der Auflauf goldbraun ist..

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.