Recipe: Perfect Paella

Paella. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Real Spanish paella, which is to say Valencia-style paella —the dish originated in Paella remained a regional food for a good long while. Back when that original paella recipe was first published, Spain. Paella, the essence of Spanish cuisine. You can have Paella using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paella

1. It's 250 g of Bohnen.
2. You need 1 Bund of Peterli.
3. You need 4 Stk. of Zwiebeln.
4. It's 5 Stk. of Knoblauch.
5. Prepare 1 Pack of Chorizo (Wurst).
6. It's 2 Würfel Bouillon of (1x Gemüse & 1x Hühner).
7. You need 4 Beutel of Safran.
8. Prepare 1 Pack of große Gung (Blacktiger Garnelen).
9. You need 200 g of Vongole (Muschel).
10. Prepare 500 g of Miesmuscheln.
11. You need 1 Stück of Poulet.
12. It's 300 g of Kalbeljau Filet (Fisch).
13. It's 1 Handvoll of Erbsen.
14. You need 2 Stk. of Peperoni.
15. It's 1 Glas of Fisch-Fond.
16. Prepare 750 g of Paella-Reis.
17. It's 1 Dose of gehackte Tomaten.

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

Paella instructions

1. Bohnen die Spitzen abschneiden und halbieren, dann dämpfen oder gefrorene Bohnen direkt rein tun - Peterli zerhacken - Peperoni in Scheiben schneiden - Zwiebel und Knobi zerhacken - Alle 4 Würste die Haut abziehen und ca. 2 cm Rügeli schneiden - Bouillon und Safran in 1 l heißes Wasser geben - Fisch in ca. 3 cm Stücke schneiden.
2. 1. Poulet in der Pfanne braten 2. Würste dazugeben und nochmals braten 3. Zwiebeln und Knobli dazu und andünsten 4. Peperoni dazu und andünsten 5. Je nachdem noch Öl dazu.
3. 6. Bohnen dazu und mischen 7. Tomaten und Peterli dazu und mischen 8. Würzen mit Pfeffer und süßer Paprika 9. Paella-Reis verteilen und mischen 10. Bouillon und Safran dazu bis es die Menge halb verdeckt.
4. 11. Fisch-Fond 12. Fischstücke reindrücken 13. Pfanne in den Ofen 14. Muscheln mit der Öffnung nach unten drücken 15. Alles andere oben drauf legen 16. Unterhitz 200 Grad bis der Reis gut ist.

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.