Salat Olivier. Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. Usually people outside of former-USSR call it Russian Salad, however its original name is Salad Olivier. This salad was and maybe still is the most traditional dish for the home New Year celebratio.
салат Оливье Salat Olivye ensalada rusa recipe SUELLA. This Olivier Salad (Russian Potato Salad) recipe is such a unique recipe. It's a traditional dish in the Russian cuisine and served in most restaurants and parties. You can cook Salat Olivier using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salat Olivier
- It's 1,25 kg of festkochende Kartoffeln.
- It's of Salz.
- You need 5 of Eier.
- Prepare 300g of Erbsen.
- You need 1/2 of Gurke.
- Prepare 1 of Apfel.
- It's 1 of Zwiebel.
- You need 1 of Möhre.
- Prepare 250 g of Schinkenfleischwurst.
- Prepare 200 g of Mayonnaise.
- You need 125 g of Joghurt 3,5%.
- Prepare 1-2 TL of Senf.
- Prepare 1-2 EL of Kräuteressig.
- It's 1/2 Bund of Dill.
- Prepare 1/2 Bund of Petersilie.
- It's of schwarzer, grober Pfeffer.
This salad is commonly known as the. Olivier Potato Salad is a Russian-style meaty potato salad.
Salat Olivier instructions
- Kartoffeln mit Schale in Salzwasser gar kochen, Eier hart kochen..
- Gurke und Apfel waschen, würfeln. Kartoffeln pellen und in Scheiben schneiden. Eier pellen und vierteln. Zwiebel schälen und in Streifen schneiden. Möhre schälen und würfeln. Erbsen dazu geben. Fleischwurst pellen und würfeln..
- Mayonnaise, Joghurt, Senf und Kräuteressig verrühren. Alle vorbereiteten Zutaten in eine Schüssel geben, mit dem Dressing vermischen. Kräuter waschen, hacken und unter den Salat heben. Mit Pfeffer würzen und mit etwas Dill garnieren..
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